Wednesday, August 30, 2006

Rebecca Conroy/Brooklyn, NY


, originally uploaded by What Are We Eating?.

Rebecca Conroy is downing a large capful of her latest obsession- dark green liquid minerals! For the perfect summer early dinner treat, or just some "middle of the day" nourishment, anyone can begin to fall in love with liquid minerals! Here she is in upstate New York getting her fill.

Monday, August 28, 2006

Rachel/St. Paul, MN


, originally uploaded by What Are We Eating?.

We went to the State Fair on Friday and I was planning on taking a picture of our pronto pups and/or cheese curds, but I completely forgot. So you're stuck with pizza.

Sunday, August 27, 2006

Hiro/Batavia, NY


, originally uploaded by What Are We Eating?.

This is my sister and her future husband. They are getting married next year. This pic was taken August 6th (sister's birthday & 61st anniversary of Hiroshima atomic bomb).

Tuesday, August 22, 2006

Jake, Addie, Drew, Jessie/Richfield, MN


, originally uploaded by What Are We Eating?.

Dad took a picture of the daycare kids eating popcicles outside on the slide and they would really like to see their picture on the internet foodblog. Dad told them that Grant's picture got on and they wanted to be on. So could you put that picture on for the kids. Thanks. Love Mom.

Monday, August 21, 2006

Matt/Brooklyn, NY


, originally uploaded by What Are We Eating?.

We found a Japanese restaurant in the Village that was perfect for a late Sunday afternoon.

Potato croquettes with shitake mushroom, cod dipped in egg and sauteed- with potato salad, white rice, Asahi beer.

After the meal I was lost in memories of biking around Osaka in the summertime. Much of my biking was to and from the restaurants of our friends, like Sorairo, 47, and Jukkai. I would gladly bike from NYC to Japan for another taste.

Sunday, August 20, 2006

Meera/Brooklyn, NY


, originally uploaded by What Are We Eating?.

The expansive beach at Besant Nagar in Chennai, India.

Alive during the cooler hours of early morning and late evening, everyone comes here to eat fried food, play a carnival game, and enjoy the ocean breeze. Vendors sell chaat, fried hot peppers and - my favorite - roasted corn on the cob sprinkled with lime and chili powder.

A small hand-cranked bellows fuels the charcoal stove where they hold the corn by its pulled down husk and, once darkness falls, you can see the sparks stretch downwind like a migrating flock of angels.

It is here that the tsunami wave swept over the sands in December 2004.

Saturday, August 19, 2006

Grant/Richfield, MN


, originally uploaded by What Are We Eating?.

Baby formula

Wednesday, August 16, 2006

Eveena/Hato Rey, Puerto Rico


, originally uploaded by What Are We Eating?.

Leftovers from food my mom cooked! Go Mom!

In English: rice, chickpeas, chicken and spinach, a glass of wholesome milk(well semi - its 1%), and papaya for dessert.

In Punjabi: chawal, channa masala, chicken saag, dood, and papita for dessert.

Tuesday, August 15, 2006

Daniel & Karin/Whitechapel, London, UK


, originally uploaded by What Are We Eating?.

A classic italian starter of mozarella, basil and tomato with some very nice organic balsamic vinegar and black pepper on top

Daniel & Karin/Whitechapel, London, UK


, originally uploaded by What Are We Eating?.

followed by a sun blushed tomato pesto pasta (with a cheap but decent bottle of red)

Daniel & Karin/Whitechapel, London, UK


, originally uploaded by What Are We Eating?.

finished by a mojito coctail with unusually fresh mint (mint isn't the easiest thing to get here for some unknown reason)

Monday, August 14, 2006

Suzanne/Brooklyn, NY


, originally uploaded by What Are We Eating?.

a bbq upstate in the catskills with my irish music friends.

we had hotdogs, hamburgers, veggie burgers, chickpea salad, orzo salad, green salad, chips and salsa.

Sunday, August 13, 2006

Ken&Fay/Tampa, FL


, originally uploaded by What Are We Eating?.

OUR BREAKFAST 7 DAYS A WEEK....BLACK COFFEE AND SMOKES....

Friday, August 11, 2006

Mike & Isie/Minot, ND


, originally uploaded by What Are We Eating?.

Unbreaded and breaded baked cod
House vegetables-carrots and green beans
Side dish of cucumbers and tomatos from Mikes garden
and a side dish of Montana Cherries
And some good H2O

Thursday, August 10, 2006

Dan/Richfield, MN


, originally uploaded by What Are We Eating?.

today's breakfast. 2 toasted Kellogg's (frozen) apple cinnamon waffles, w/ butter & State Fair Syrup, & 2 Johnsonville (frozen) maple syrup sausages, coffee w/ Irishcreme coffemate.