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What Are We Eating?
Sunday, July 30, 2006
Matt/Brooklyn, NY
, originally uploaded by
What Are We Eating?
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The pizzas are topped with artichoke, mushroom, onion, and garlic. The Romaine salad has walnuts, goat cheese, and cherries. And two condiments which are there for no obvious reason.
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What Are We Doing?
kuchen
A bricolage of food. A socio-political archive. A guide to global gastronomy. I don't know.
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Matt/Brooklyn, NY
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