miso soup with kombu dashi, tofu, mushroom, green onion and somen noodles. something i used to make in osaka, and it still tastes good here.
Thursday, January 29, 2009
Tuesday, January 27, 2009
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- kuchen
- A bricolage of food. A socio-political archive. A guide to global gastronomy. I don't know. Send in a photo/link of what you're eating.
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