Richie/Tokyo

Courtesy Richie in Tokyo

"Bibimbap for Dinner on Korea Air"

Matt/Brooklyn, NY

, originally uploaded by What Are We Eating?.

, originally uploaded by What Are We Eating?.

Omiyage from Japan. Thanks Pinc and Perke! Each individually wrapped disc of ebi senbei (shrimp crackers) smacks you in the face with real shrimp aroma when opened. Also gives me the breath of a sea mongrel, according to T.

Matt/Brooklyn, NY

Caffeine, originally uploaded by What Are We Eating?.

Transitioned from an afternoon pot of Gorilla coffee to an evening pint of Brooklyn Intensified Coffee Stout, made with Stumptown beans. No problems going to sleep later on.

Perke/Zamami Island, Japan

zamami-island.4.09, originally uploaded by perke.

"sea grape. okinawa thing. delicious. best food after too much delicious pork."

Nicole/Stamford, CT

Nicole/Stamford, CT, originally uploaded by What Are We Eating?.

"A slice of pizza from Colony Grill in Stamford, CT. It's a hole in the wall dive, but my absolute favorite that I always go back to, even 3 years after moving to Boston.

Toppings of choice? Hot oil and pepperoni. The 'roni comes from DeYulio's Sausage Company, right across the street."

Jillian/Brooklyn, NY

Jillian/Brooklyn, NY, originally uploaded by What Are We Eating?.

"Here's garlic fries from Gordon Biersch with a nice Märzen in the Raleigh, NC airport. Yes, we did do that to our flightmates."

Girl Interrupted Eating/East Midlands, UK

Borscht with bread, originally uploaded by Girl Interrupted Eating.

We have never featured borscht on this blog and I decided today was the day. A quick Flickr search turned up "Borscht with bread."

Perke/Tokyo, JP

tokyo.4.09, originally uploaded by perke.

"the best (home made) udon i've ever had. pickled plum and shiso leaf goodness."