Courtesy Richie in Tokyo
"Bibimbap for Dinner on Korea Air"
Tuesday, April 28, 2009
Sunday, April 26, 2009
Thursday, April 23, 2009
Matt/Brooklyn, NY
Transitioned from an afternoon pot of Gorilla coffee to an evening pint of Brooklyn Intensified Coffee Stout, made with Stumptown beans. No problems going to sleep later on.
Wednesday, April 22, 2009
Perke/Zamami Island, Japan
"sea grape. okinawa thing. delicious. best food after too much delicious pork."
Monday, April 20, 2009
Nicole/Stamford, CT
"A slice of pizza from Colony Grill in Stamford, CT. It's a hole in the wall dive, but my absolute favorite that I always go back to, even 3 years after moving to Boston.
Toppings of choice? Hot oil and pepperoni. The 'roni comes from DeYulio's Sausage Company, right across the street."
Thursday, April 16, 2009
Jillian/Brooklyn, NY
"Here's garlic fries from Gordon Biersch with a nice Märzen in the Raleigh, NC airport. Yes, we did do that to our flightmates."
Friday, April 10, 2009
Girl Interrupted Eating/East Midlands, UK
We have never featured borscht on this blog and I decided today was the day. A quick Flickr search turned up "Borscht with bread."
Wednesday, April 08, 2009
Wednesday, March 25, 2009
Tuesday, March 24, 2009
Matt/Brooklyn, NY
Pupusas from a Red Hook vendor at Brooklyn Flea in DUMBO. I asked for all the peppers and sauces because the colors were so great.
Friday, March 20, 2009
Wednesday, February 25, 2009
Gayathri & Viji/Brooklyn Slopes
A veg south Indian dinner for friends:
ingredients for red pepper chutney meeting the blender – roasted red peppers, red onion, tomato, green chili, & urad dal (small black lentil popped for flavor!)
thayir chatham – Tamil for “yogurt rice” - soft boiled long grain, buttermilk/yogurt, grated ginger/carrots/cilantro, roasted mustard seeds
rasam – Sanskrit origin word means “juice” - simple soulful soup with yellow split pea & tomato base, ground spice mix of cumin-coriander-red peppercorns-curry leaves, & cilantro
Friday, February 13, 2009
Matt/Brooklyn, NY
Veggie Reuben w/asparagus, mushrooms, sauerkraut, and jarlsberg cheese.
Lots of work, too much coffee. This is what happens at 3 pm in the life of a freelancer.
Thursday, February 05, 2009
Gayathri/NYC
the paper dosa had an estimated diameter of 3 feet unrolled & is accompanied by potato masala, mint coconut chutney, & a vaguely spicy sambar. hunt for dosa was inspired by my dear friend of 11 years michael who had come to visit, & triumph occurred at one of my south indian strongholds, madras mahal at 28th & lexington (one of the first indian restaurants in the united states of america). more modestly-sized dosas were a staple of my saturday mornings as a south indian young person so it's hardwired for me as a soul food that is crisp with rice & protein. despite it's telescopic nature there is nothing to see within or beyond the eyehole of the dosa :(.
Thursday, January 29, 2009
Matt/Brooklyn, NY
miso soup with kombu dashi, tofu, mushroom, green onion and somen noodles. something i used to make in osaka, and it still tastes good here.
Tuesday, January 27, 2009
Tuesday, January 06, 2009
Wednesday, December 31, 2008
Thursday, December 25, 2008
Naomi/Valley City, ND
Christmas Eve dinner on the prairie.
maple and ginger glazed salmon with green beans, sweet potato, and swedish rice.
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