"Gastronomy"

Here's an exhibition at Lana Santorelli Gallery in NYC that should be of interest to What Are We Eating? fans. (via NY Art Beat)

Jillian/Catskills, NY

Jillian/Catskills, NY, originally uploaded by What Are We Eating?.

"Smoked gouda in a log cabin."

Joe/Kansas City, Missouri

Joe/Missouri, USA, originally uploaded by What Are We Eating?.

"Honey dijion glazed pork chop with sautéed swiss chard and a baked sweet potato topped with butter, cinnamon, and cheyenne pepper. Washed down with a Boulevard Bob's 47. "