"Honey dijion glazed pork chop with sautéed swiss chard and a baked sweet potato topped with butter, cinnamon, and cheyenne pepper. Washed down with a Boulevard Bob's 47. "
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What Are We Doing?
- kuchen
- A bricolage of food. A socio-political archive. A guide to global gastronomy. I don't know. Send in a photo/link of what you're eating.
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