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What Are We Eating?
Wednesday, May 12, 2010
Ali/NYC
"Matzoh ball soup, pickles, chopped liver, root beer, pastrami and hot mustard on rye. Gawwwwwwwd."
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What Are We Doing?
kuchen
A bricolage of food. A socio-political archive. A guide to global gastronomy. I don't know.
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