Chiaki/Osaka, Japan

, originally uploaded by What Are We Eating?.
kimuchi fried rice
this is my last food in india@new delhi
I thought about my journey when I ate this fried rice.
my memorial food..... ah! I miss india!

Teri/Brooklyn, NY

, originally uploaded by What Are We Eating?.

Dan/Richfield, MN

, originally uploaded by What Are We Eating?.

2 fried eggs, sunny side up, runny yolk, on whole wheat toast, & whole wheat toast with strawberry jam, coffee with coffeemate creamer.

Mark/Somewhere in Australia?

, originally uploaded by What Are We Eating?

This is what my flatmate was eating in Australia for dinner the other nite.
Mmmmm delish!

Rebecca Conroy/Brooklyn, NY

, originally uploaded by What Are We Eating?.

Rebecca Conroy is downing a large capful of her latest obsession- dark green liquid minerals! For the perfect summer early dinner treat, or just some "middle of the day" nourishment, anyone can begin to fall in love with liquid minerals! Here she is in upstate New York getting her fill.

Rachel/St. Paul, MN

, originally uploaded by What Are We Eating?.

We went to the State Fair on Friday and I was planning on taking a picture of our pronto pups and/or cheese curds, but I completely forgot. So you're stuck with pizza.

Hiro/Batavia, NY

, originally uploaded by What Are We Eating?.

This is my sister and her future husband. They are getting married next year. This pic was taken August 6th (sister's birthday & 61st anniversary of Hiroshima atomic bomb).

Jake, Addie, Drew, Jessie/Richfield, MN

, originally uploaded by What Are We Eating?.

Dad took a picture of the daycare kids eating popcicles outside on the slide and they would really like to see their picture on the internet foodblog. Dad told them that Grant's picture got on and they wanted to be on. So could you put that picture on for the kids. Thanks. Love Mom.

Matt/Brooklyn, NY

, originally uploaded by What Are We Eating?.

We found a Japanese restaurant in the Village that was perfect for a late Sunday afternoon.

Potato croquettes with shitake mushroom, cod dipped in egg and sauteed- with potato salad, white rice, Asahi beer.

After the meal I was lost in memories of biking around Osaka in the summertime. Much of my biking was to and from the restaurants of our friends, like Sorairo, 47, and Jukkai. I would gladly bike from NYC to Japan for another taste.

Meera/Brooklyn, NY

, originally uploaded by What Are We Eating?.

The expansive beach at Besant Nagar in Chennai, India.

Alive during the cooler hours of early morning and late evening, everyone comes here to eat fried food, play a carnival game, and enjoy the ocean breeze. Vendors sell chaat, fried hot peppers and - my favorite - roasted corn on the cob sprinkled with lime and chili powder.

A small hand-cranked bellows fuels the charcoal stove where they hold the corn by its pulled down husk and, once darkness falls, you can see the sparks stretch downwind like a migrating flock of angels.

It is here that the tsunami wave swept over the sands in December 2004.

Grant/Richfield, MN

, originally uploaded by What Are We Eating?.

Baby formula

Eveena/Hato Rey, Puerto Rico

, originally uploaded by What Are We Eating?.

Leftovers from food my mom cooked! Go Mom!

In English: rice, chickpeas, chicken and spinach, a glass of wholesome milk(well semi - its 1%), and papaya for dessert.

In Punjabi: chawal, channa masala, chicken saag, dood, and papita for dessert.

Daniel & Karin/Whitechapel, London, UK

, originally uploaded by What Are We Eating?.

A classic italian starter of mozarella, basil and tomato with some very nice organic balsamic vinegar and black pepper on top

Daniel & Karin/Whitechapel, London, UK

, originally uploaded by What Are We Eating?.

followed by a sun blushed tomato pesto pasta (with a cheap but decent bottle of red)

Daniel & Karin/Whitechapel, London, UK

, originally uploaded by What Are We Eating?.

finished by a mojito coctail with unusually fresh mint (mint isn't the easiest thing to get here for some unknown reason)

Suzanne/Brooklyn, NY

, originally uploaded by What Are We Eating?.

a bbq upstate in the catskills with my irish music friends.

we had hotdogs, hamburgers, veggie burgers, chickpea salad, orzo salad, green salad, chips and salsa.

Ken&Fay/Tampa, FL

, originally uploaded by What Are We Eating?.

OUR BREAKFAST 7 DAYS A WEEK....BLACK COFFEE AND SMOKES....

Mike & Isie/Minot, ND

, originally uploaded by What Are We Eating?.

Unbreaded and breaded baked cod
House vegetables-carrots and green beans
Side dish of cucumbers and tomatos from Mikes garden
and a side dish of Montana Cherries
And some good H2O

Dan/Richfield, MN

, originally uploaded by What Are We Eating?.

today's breakfast. 2 toasted Kellogg's (frozen) apple cinnamon waffles, w/ butter & State Fair Syrup, & 2 Johnsonville (frozen) maple syrup sausages, coffee w/ Irishcreme coffemate.

Matt/Brooklyn, NY

, originally uploaded by What Are We Eating?.

The pizzas are topped with artichoke, mushroom, onion, and garlic. The Romaine salad has walnuts, goat cheese, and cherries. And two condiments which are there for no obvious reason.