, originally uploaded by What Are We Eating?.
We found a Japanese restaurant in the Village that was perfect for a late Sunday afternoon.
Potato croquettes with shitake mushroom, cod dipped in egg and sauteed- with potato salad, white rice, Asahi beer.
After the meal I was lost in memories of biking around Osaka in the summertime. Much of my biking was to and from the restaurants of our friends, like Sorairo, 47, and Jukkai. I would gladly bike from NYC to Japan for another taste.
No comments:
Post a Comment