, originally uploaded by What Are We Eating?.
A classic italian starter of mozarella, basil and tomato with some very nice organic balsamic vinegar and black pepper on top
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
What Are We Doing?
- kuchen
- A bricolage of food. A socio-political archive. A guide to global gastronomy. I don't know. Send in a photo/link of what you're eating.
Blog Archive
-
▼
2006
(20)
-
▼
August
(15)
- Rebecca Conroy/Brooklyn, NY
- Rachel/St. Paul, MN
- Hiro/Batavia, NY
- Jake, Addie, Drew, Jessie/Richfield, MN
- Matt/Brooklyn, NY
- Meera/Brooklyn, NY
- Grant/Richfield, MN
- Eveena/Hato Rey, Puerto Rico
- Daniel & Karin/Whitechapel, London, UK
- Daniel & Karin/Whitechapel, London, UK
- Daniel & Karin/Whitechapel, London, UK
- Suzanne/Brooklyn, NY
- Ken&Fay/Tampa, FL
- Mike & Isie/Minot, ND
- Dan/Richfield, MN
-
▼
August
(15)
What Else Are We Eating?
What Are We Singing?
What Are We Drinking?
What Are We Seeing?
Powered by New York Art Beat
No comments:
Post a Comment