Easter Sunday, everything bagel, smoked salmon, cream cheese, onions, tomatoes, capers.
What Are We Eating?
Sunday, March 13, 2011
Sunday, February 13, 2011
After seeing Anthony Bourdain talk about eating his way through the
world & how the New York bucket list is so totally deli, it was what
felt like the longest train ride, taxi, & traffic jam at the counter
to try to satiate per suggestion. Since Katz's scorns vegetarians
almost as much as Bourdain does, Garrett & Jilly make him proud here
with pastrami & roast beef while theme-thrilled Gayathri enters a
pickle eating contest with herself, & Joanie checks the out-of-towner
& Meg Ryan fan boxes. Unidentified rapper photo on nearby wall.
Monday, August 30, 2010
Smoked king salmon and brown rice, Mora campground, Olympic National Park, WA, originally uploaded by What Are We Eating?.
A great camping meal near Rialto Beach: smoked king salmon and brown rice.
Monday, August 23, 2010
Started our summer road trip by flying into L.A. I was on a mission to eat lots of Mexican food (not that hard on the West Coast). So why not Korean-Mexican food? Loved the spicy red chili pepper sauce on my shrimp taco.
Monday, August 09, 2010
Thursday, July 01, 2010
Thursday, June 03, 2010
Monday, May 17, 2010
Mussels in Marinara Sauce
(Mexilhoes a marinheira)
Cod Fish Coimbra Style
(Bacalhau a Coimbra)
Wednesday, May 12, 2010
Thursday, April 29, 2010
Monday, April 12, 2010
Wednesday, April 07, 2010
Sunday, April 04, 2010
, originally uploaded by raburabunakamachi.
This is the seafood blince at Gambrinus, a Russian pectopah in Brighton Beach. Thanks to raburabunakamachi for the pictures of her recent visit. I've walked past many times but now I'll be sure to try it. Gambrinus, by the way, is the patron saint of beer.
Tuesday, March 30, 2010
And I have no idea what the hell we ate.
I do like pictures of airplane food, though, and that's something that hasn't been featured much, if at all, on What Are We Eating? So thanks to Luxemburgerlis on flickr here are some amazing shots of first-class meal service on Thai Airways.
Tuesday, March 02, 2010
Thursday, February 25, 2010
"Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.
Date: Saturday, February 27
Time: 1 p.m. to 5:30 p.m.
Location: Studio-X (180 Varick St., Suite 1610, New York, NY 10014)
Free and open to the public
Zoning Diet: Sean Basinski, Joel Berg, Nevin Cohen, Stanley Fleishman
Culinary Cartography: Jonathan Bogarín, Makalé Faber Cullen, David Haskell, Naa Oyo A. Kwate
Edible Archaeology: Rebecca Federman, William Grimes, Annie Hauck-Lawson, David Sax
Feast, Famine, and Other Scenarios: Amale Andraos, Marcelo Coelho, Natalie Jeremijenko, Beverly Tepper"
Sunday, January 31, 2010
Wednesday, January 20, 2010
Also, on a recent cold January night I decided to bust out a bottle of Stone Vertical Epic (a Belgian strong dark ale by way of San Diego) from '06 that had been sitting in my refrigerator. I'm happy to report it aged magnificently.