"Grilled chicken and baked sweet potato."
Monday, November 16, 2009
Thursday, November 12, 2009
Tofu/Ohio
"Raw Apple Medallions with Fennel and Sage Stuffing
peeled, cored, seasoned, compressed with a vacuum-sealer, stuffed with filling, dehydrated..."
Wednesday, October 21, 2009
"Gastronomy"
Here's an exhibition at Lana Santorelli Gallery in NYC that should be of interest to What Are We Eating? fans. (via NY Art Beat)
Monday, October 19, 2009
Monday, October 05, 2009
Joe/Kansas City, Missouri
"Honey dijion glazed pork chop with sautéed swiss chard and a baked sweet potato topped with butter, cinnamon, and cheyenne pepper. Washed down with a Boulevard Bob's 47. "
Thursday, September 24, 2009
Saya/Brooklyn, NY
"boiled crema potatoes, chinese cabbage (i think) with ground turkey in black bean pepper sauce, sauteed chard and some other green with minced onions"
Tuesday, September 22, 2009
Thursday, September 17, 2009
Wednesday, September 16, 2009
Kelley/Texas(?)
This one was passed along by a waffle-obsessed friend. I agree, this is fine wafflemanship.
Thursday, September 10, 2009
Wednesday, September 09, 2009
Thursday, August 27, 2009
Monday, August 24, 2009
Thursday, August 20, 2009
Tuesday, August 18, 2009
Sunday, August 16, 2009
Teri/Grout Pond, VT
cooking with fire: sweet corn and portabella burger with tomato, onion, and smoked gouda on roasted garlic bread.
Friday, August 07, 2009
Tuesday, August 04, 2009
Monday, August 03, 2009
Matt/Brooklyn, NY
Birthday cake by T. An interpretation based on my memory of a "hamburger" cake that was always my favorite as a kid.
Monday, June 15, 2009
Gayathri/Seattle, WA
"World's best Mac & Cheese at Beecher's Handmade Cheese in Pike Place Market. Penne pasta with Flagship and Just Jack cheeses, open-vat tank and shoveled curds just behind the glass. Seated on a milk jug bar stool, paired with local root beer (not pictured).
Sent from my iPhone"
Friday, June 12, 2009
Monday, June 08, 2009
Derrick/Fort Plain, NY
"I'm in the fourth week of a bicycle trip from Missouri to Maine (with some out of the way stops between). I've been following the Erie Canal through New York, and I'll be heading into Massachusetts tomorrow. This is my breakfast from the 5S Diner in Fort Plain, NY, this morning. 3 pancakes, 2 eggs, 2 pieces of toast, 2 bacon strips, and 1 sausage link: $6. I ordinarily shy from meat, but when I'm touring I take what I can from the land o'plenty. I usually consume 3,000-5,000 calories a day, and still lose weight.
I keep a blog as I go at bikeset.wordpress.com"
Sunday, June 07, 2009
Wednesday, May 20, 2009
Perke/Osaka, Japan
Our friend Perke finishes off a trip to Japan with okonomiyaki and nama beer in Osaka. Impeccable style as usual.
Monday, May 18, 2009
Megan/Berlin, Germany
from Jillian--
"We were in Berlin together a few years ago, and we went to get ice cream. We were asking the guy to translate all the flavors (Strawberry, Pistachio, etc). Finally, we asked about this green flavor: "Was ist Waldmeister?" With a quizzical look, he turned to his coworker, who shrugged. He looked back to us and said, "Waldmeister ist Waldmeister!" It literally translates to "Master of the Forest," but tastes like green. So of course, Megan got it again on her trip back to Germany."
Friday, May 08, 2009
Petra/New York, NY
In 2007, artist Petra Valentova published an unusual cookbook. The recipes were all collected from men she had met on an Internet dating site. The project, called "Searching for a Sámi," began with a desire to find a man from the northern Finnish region where Petra had once visited, but soon opened up to include a wide range of NYC guys. After collecting the recipes, Petra cooked the dishes with her friends and reflected on the experience in her book.
This photo comes from one of the entries, "Quick Sauerbraten." I'm not sure if the title refers to the prep time, or her date that night.
Tuesday, April 28, 2009
Sunday, April 26, 2009
Omiyage from Japan. Thanks Pinc and Perke! Each individually wrapped disc of ebi senbei (shrimp crackers) smacks you in the face with real shrimp aroma when opened. Also gives me the breath of a sea mongrel, according to T.
Thursday, April 23, 2009
Matt/Brooklyn, NY
Transitioned from an afternoon pot of Gorilla coffee to an evening pint of Brooklyn Intensified Coffee Stout, made with Stumptown beans. No problems going to sleep later on.
Wednesday, April 22, 2009
Perke/Zamami Island, Japan
"sea grape. okinawa thing. delicious. best food after too much delicious pork."
Monday, April 20, 2009
Nicole/Stamford, CT
"A slice of pizza from Colony Grill in Stamford, CT. It's a hole in the wall dive, but my absolute favorite that I always go back to, even 3 years after moving to Boston.
Toppings of choice? Hot oil and pepperoni. The 'roni comes from DeYulio's Sausage Company, right across the street."
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