"Dick teaching us how to boil Sheffield corn for lunch."
"Shrimp po' boy at Ed's Mudville Grill in Clayton."
cooking with fire: sweet corn and portabella burger with tomato, onion, and smoked gouda on roasted garlic bread.
"Vegan Bangers & Mash"
Ikuradon and (lazy) tamagoyaki
Birthday cake by T. An interpretation based on my memory of a "hamburger" cake that was always my favorite as a kid.
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