Wednesday, October 21, 2009

"Gastronomy"



Here's an exhibition at Lana Santorelli Gallery in NYC that should be of interest to What Are We Eating? fans. (via NY Art Beat)

Monday, October 19, 2009

Monday, October 05, 2009

Joe/Kansas City, Missouri


Joe/Missouri, USA, originally uploaded by What Are We Eating?.

"Honey dijion glazed pork chop with sautéed swiss chard and a baked sweet potato topped with butter, cinnamon, and cheyenne pepper. Washed down with a Boulevard Bob's 47. "