"Gastronomy"

Here's an exhibition at Lana Santorelli Gallery in NYC that should be of interest to What Are We Eating? fans. (via NY Art Beat)

Jillian/Catskills, NY

Jillian/Catskills, NY, originally uploaded by What Are We Eating?.

"Smoked gouda in a log cabin."

Joe/Kansas City, Missouri

Joe/Missouri, USA, originally uploaded by What Are We Eating?.

"Honey dijion glazed pork chop with sautéed swiss chard and a baked sweet potato topped with butter, cinnamon, and cheyenne pepper. Washed down with a Boulevard Bob's 47. "

Paul/Tokyo, Japan

Home-made Ramen, originally uploaded by aka.me.

"Home-made Ramen"

Becky/East Midlands, UK

Roasted Grey Mullet with tomatoes and celery, originally uploaded by Girl Interrupted Eating.

"Roasted Grey Mullet with tomatoes and celery"

Kelley/Texas(?)

, originally uploaded by no but and or yes.

This one was passed along by a waffle-obsessed friend. I agree, this is fine wafflemanship.

Randy/St. Paul, MN

Randy/St. Paul, MN, originally uploaded by What Are We Eating?.

"Reuben sauerkraut pretzel at the Minnesota State Fair."

Evelyn/Seoul, Korea

Evelyn/Seoul, Korea, originally uploaded by What Are We Eating?.

Evelyn/Seoul, Korea, originally uploaded by What Are We Eating?.

Evelyn/Seoul, Korea, originally uploaded by What Are We Eating?.

Evelyn/Seoul, Korea, originally uploaded by What Are We Eating?.

Mumbleboy/Multnomah Falls, OR

ride to Multnomah Falls, originally uploaded by mumblion.

"lunch"

Perke/Berkshires, CT-MA

8.22.09, originally uploaded by perke.

"Dick teaching us how to boil Sheffield corn for lunch."

Maribel/Clayton, CA

shrimp po' boy, originally uploaded by maribel rickard.

"Shrimp po' boy at Ed's Mudville Grill in Clayton."

Chris/Amsterdam, NL

Lamb stew, originally uploaded by cpalmieri.

"Lamb stew"

Teri/Grout Pond, VT

Teri/Grout Pond, VT, originally uploaded by What Are We Eating?.

cooking with fire: sweet corn and portabella burger with tomato, onion, and smoked gouda on roasted garlic bread.

YACHT/Birmingham, England

Vegan Bangers & Mash, originally uploaded by YACHT.

"Vegan Bangers & Mash"

Matt/Brooklyn, NY

Ikuradon and (lazy) tamagoyaki, originally uploaded by What Are We Eating?.

Ikuradon and (lazy) tamagoyaki

Matt/Brooklyn, NY

Bdaycake, originally uploaded by What Are We Eating?.

Birthday cake by T. An interpretation based on my memory of a "hamburger" cake that was always my favorite as a kid.

Gayathri/Seattle, WA

Gayathri/Seattle, WA, originally uploaded by What Are We Eating?.

"World's best Mac & Cheese at Beecher's Handmade Cheese in Pike Place Market. Penne pasta with Flagship and Just Jack cheeses, open-vat tank and shoveled curds just behind the glass. Seated on a milk jug bar stool, paired with local root beer (not pictured).
Sent from my iPhone"