Pizza and Budweiser after the Guggenheim.
Sunday, January 31, 2010
Wednesday, January 20, 2010
Matt/Brooklyn, NY
We had a block of tofu, some bok choy, a zucchini, and mushrooms. Some of it went toward a healthy dish and the rest was sacrificed in a mad urge to fry stuff.

Also, on a recent cold January night I decided to bust out a bottle of Stone Vertical Epic (a Belgian strong dark ale by way of San Diego) from '06 that had been sitting in my refrigerator. I'm happy to report it aged magnificently.

Also, on a recent cold January night I decided to bust out a bottle of Stone Vertical Epic (a Belgian strong dark ale by way of San Diego) from '06 that had been sitting in my refrigerator. I'm happy to report it aged magnificently.

Thursday, December 24, 2009
Thursday, December 17, 2009
Friday, November 27, 2009
Monday, November 16, 2009
Thursday, November 12, 2009
Tofu/Ohio
"Raw Apple Medallions with Fennel and Sage Stuffing
peeled, cored, seasoned, compressed with a vacuum-sealer, stuffed with filling, dehydrated..."
Wednesday, October 21, 2009
"Gastronomy"

Here's an exhibition at Lana Santorelli Gallery in NYC that should be of interest to What Are We Eating? fans. (via NY Art Beat)
Monday, October 19, 2009
Monday, October 05, 2009
Joe/Kansas City, Missouri
"Honey dijion glazed pork chop with sautéed swiss chard and a baked sweet potato topped with butter, cinnamon, and cheyenne pepper. Washed down with a Boulevard Bob's 47. "
Tuesday, September 22, 2009
Thursday, September 17, 2009
Wednesday, September 16, 2009
Kelley/Texas(?)
This one was passed along by a waffle-obsessed friend. I agree, this is fine wafflemanship.
Thursday, September 10, 2009
Wednesday, September 09, 2009
Thursday, August 27, 2009
Monday, August 24, 2009
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