miso soup with kombu dashi, tofu, mushroom, green onion and somen noodles. something i used to make in osaka, and it still tastes good here.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
What Are We Doing?
- kuchen
- A bricolage of food. A socio-political archive. A guide to global gastronomy. I don't know. Send in a photo/link of what you're eating.
What Else Are We Eating?
What Are We Singing?
What Are We Drinking?
What Are We Seeing?
Powered by New York Art Beat
No comments:
Post a Comment