A veg south Indian dinner for friends:
ingredients for red pepper chutney meeting the blender – roasted red peppers, red onion, tomato, green chili, & urad dal (small black lentil popped for flavor!)
thayir chatham – Tamil for “yogurt rice” - soft boiled long grain, buttermilk/yogurt, grated ginger/carrots/cilantro, roasted mustard seeds
rasam – Sanskrit origin word means “juice” - simple soulful soup with yellow split pea & tomato base, ground spice mix of cumin-coriander-red peppercorns-curry leaves, & cilantro
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