Omiyage from Japan. Thanks Pinc and Perke! Each individually wrapped disc of ebi senbei (shrimp crackers) smacks you in the face with real shrimp aroma when opened. Also gives me the breath of a sea mongrel, according to T.
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What Are We Doing?
- kuchen
- A bricolage of food. A socio-political archive. A guide to global gastronomy. I don't know. Send in a photo/link of what you're eating.
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