Tuesday, April 28, 2009

Sunday, April 26, 2009

Matt/Brooklyn, NY

, originally uploaded by What Are We Eating?.

, originally uploaded by What Are We Eating?.

Omiyage from Japan. Thanks Pinc and Perke! Each individually wrapped disc of ebi senbei (shrimp crackers) smacks you in the face with real shrimp aroma when opened. Also gives me the breath of a sea mongrel, according to T.

Thursday, April 23, 2009

Matt/Brooklyn, NY

Caffeine, originally uploaded by What Are We Eating?.
Transitioned from an afternoon pot of Gorilla coffee to an evening pint of Brooklyn Intensified Coffee Stout, made with Stumptown beans. No problems going to sleep later on.

Wednesday, April 22, 2009

Perke/Zamami Island, Japan

zamami-island.4.09, originally uploaded by perke.

"sea grape. okinawa thing. delicious. best food after too much delicious pork."

Monday, April 20, 2009

Nicole/Stamford, CT

Nicole/Stamford, CT, originally uploaded by What Are We Eating?.

"A slice of pizza from Colony Grill in Stamford, CT. It's a hole in the wall dive, but my absolute favorite that I always go back to, even 3 years after moving to Boston.

Toppings of choice? Hot oil and pepperoni. The 'roni comes from DeYulio's Sausage Company, right across the street."

Thursday, April 16, 2009

Jillian/Brooklyn, NY

Jillian/Brooklyn, NY, originally uploaded by What Are We Eating?.

"Here's garlic fries from Gordon Biersch with a nice Märzen in the Raleigh, NC airport. Yes, we did do that to our flightmates."

Friday, April 10, 2009

Girl Interrupted Eating/East Midlands, UK

We have never featured borscht on this blog and I decided today was the day. A quick Flickr search turned up "Borscht with bread."

Wednesday, April 08, 2009

Perke/Tokyo, JP

tokyo.4.09, originally uploaded by perke.

"the best (home made) udon i've ever had. pickled plum and shiso leaf goodness."